Matthew Fogg, M.D., M.A.

This doc has a craft beer named after him. Dr. Fogg’s Oatmeal Stout, a black roasted malt, is a cold-weather favorite at the Lake Placid Pub & Brewery.

Patients: All ages

Began practicing: Fellowship-trained, board-certified allergist/immunologist since 2004

Education: Fellowship, Children’s Hospital of Philadelphia, adult and pediatric allergy, clinical immunology. Residency, Children’s Hospital of Philadelphia, pediatrics. Medical Degree, New York University School of Medicine. Masters of Arts, Medical Ethics and Health Care Policy, New York University. Bachelor of Arts, Williams College.

Hospital privileges: St. Christopher’s Hospital for Children, Abington Memorial Hospital, Einstein Medical Center at Montgomery, Pottstown Memorial Medical Center.

Recognition: Philadelphia magazine (2018) and Main Line Today (2016) Top Doctor, U.S. News & World Report, Best Allergist in the Region, Philadelphia Family, Best Allergist; conducted numerous research studies; authored many articles in peer review journals, including the Journal of Allergy and Clinical Immunology.

More about Dr. Fogg

Allergy & Asthma Specialists: Senior physician, Director of Food Allergy Treatment.

Attending physician: Pulmonary and Allergy Department, St. Christopher’s Hospital for Children.

Member: American Academy of Allergy, Asthma and Immunology, American College of Allergy, Asthma, and Immunology, American Academy of Pediatrics, Pennsylvania Allergy and Asthma Association, Philadelphia Allergy Society.

Faculty appointments: Clinical Assistant Professor, Pediatrics, Drexel University College of Medicine.

Certifications: American Board of Allergy and Clinical Immunology, American Board of Pediatrics.